Wednesday 1st August, 2018

“The Power of Branding”

Sheree Sullivan is the Chief Executive of Udder Delights Australia and owner of the Udder Delights Cheese Cellar. Sheree established her businesses over 19 years ago after she moved from the keyboard to the cheese board upon completing her degree in Jazz Piano at the Adelaide University.

Together with her husband Saul Sullivan, their expert guidance and fearless leadership has seen Udder Delights grow to become a renowned and respected company across Australia. Udder Delights boasts a portfolio of brands, a bevy of awards, a celebrated cheese cellar door and Australia’s only license to produce raw blue cheese.

Udder Delights has recently attracted the attention of Japanese diary heavyweights Meg Milk Snow Brand, who with its local cheese making arm Snow Brand Australia. Significant investments into the business back Sheree and Saul’s ability to lead Udder Delights into its next chapter.